Search results for "Triticum durum"

Addition of high C:N crop residues to a P-limited substrate constrains the benefits of arbuscular mycorrhizal symbiosis for wheat P and N nutrition

2021

Many aspects concerning the role of arbuscular mycorrhizal (AM) fungi in plant nutrient uptake from organic sources remain unclear. Here, we investigated the contribution of AM symbiosis to N and P uptake by durum wheat after the addition of a high C:N biomass to a P-limited soil. Plants were grown in pots in the presence or absence of a multispecies AM inoculum, with (Org) or without (Ctr) the addition of 15N-labelled organic matter (OM). A further treatment, in which 15N was applied in mineral form (Ctr+N) in the same amount as that supplied in the Org treatment, was also included. Inoculation with AM had positive effects on plant growth in both control treatments (Ctr and Ctr+N), mainly …

Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by su…

2016

A study was carried out to produce functional pasta by adding bran aqueous extract (BW) and bran oleoresin (BO) obtained using ultrasound and supercritical CO2, respectively, or a powdery lyophilized tomato matrix (LT). The bioactive compounds, hydrophilic and lipophilic antioxidant activity (HAA and LAA) in vitro, were evaluated. BW supplementation did not improve antioxidant activity, whilst LT pasta showed unconventional taste and odor. BO pasta had good levels of tocochromanols (2551 μg/100 g pasta f.w.) and carotenoids (40.2 μg/100 g pasta f.w.), and the highest HAA and LAA. The oleoresin altered starch swelling and gluten network, as evidenced by scanning electron microscopy, therefor…

Development of a method for the direct fermentation of semolina by selected sourdough lactic acid bacteria

2016

Three obligately heterofermentative lactic acid bacteria (LAB) strains (Lactobacillus sanfranciscensis PON100336, Leuconostoc citreum PON10079 and Weissella cibaria PON10030) were used in this study as a multi-species starter culture for sourdough production. The starter inoculum was prepared and propagated in sterile semolina extract (SSE) broth. Acidification kinetics, microbiological counts detected on specific media for sourdough LAB, polymorphic profile comparison and species-specific PCRs evidenced a stability of the liquid inoculum over time determining its suitability for direct addition to semolina. In order to validate this innovative method for the production of durum wheat (Trit…

Effetti della consociazione temporanea con favino sulla produttività e qualità del frumento duro in sistemi biologici.

2009

Metabolomic Analysis Of Durum Wheat Roots In Response to Arbuscular Mycorrhizal Fungi Inoculation in Field Conditions

2014

Arbuscular mycorrhizal (AM) fungi are commonly occurring fungi that live in an obligate symbiotic status with the majority of land plants. The objective of the present work was to gain insight into the root metabolism changes (primary and secondary metabolism) of durum wheat in response to solely AM fungi inoculation or to combination of AM fungi with plant growth promoting rhizobacteria (PGPR) (Bacillus spp.). Field trial was performed in 2010–2011 in a typical semi-arid Mediterranean area (inner land of Sicily) in absence of fertilization. The untarget metabolomics analysis using the Agilent GC–quadrupole MS identified metabolites playing a key role in symbiosis as well as in root physiol…

Identification and characterization of nitrate-related genes in durum wheat (Triticum turgidum L. subsp. durum Desf.) to improve Nitrogen Use Efficie…

2022

The increasing foods demand caused by the increasing world population posed new challenges to the modern agriculture. In recent years, many strategies have been adopted to cope with these needs and satisfy these demands. Among these, the improvement of agronomic techniques and plant selection and breeding are crucial for a sustainable improvement of crop production. Nitrogen (N) is an essential nutrient for plant growth and development due to its important role in several biochemical pathways, constituting 2-5 % of plant dry matter. The excessive use of N fertilizer led to high environmental pollution with impacts on both ecosystems and human health. Therefore, N inputs reduction is one of …

Metabolomics Suggests That Soil Inoculation with Arbuscular Mycorrhizal Fungi Decreased Free Amino Acid Content in Roots of Durum Wheat Grown under N…

2015

Arbuscular mycorrhizal fungi (AMF) have a major impact on plant nutrition, defence against pathogens, a plant's reaction to stressful environments, soil fertility, and a plant's relationship with other microorganisms. Such effects imply a broad reprogramming of the plant's metabolic activity. However, little information is available regarding the role of AMF and their relation to other soil plant growth-promoting microorganisms in the plant metabolome, especially under realistic field conditions. In the present experiment, we evaluated the effects of inoculation with AMF, either alone or in combination with plant growth-promoting rhizobacteria (PGPR), on the metabolome and changes in metabo…

Nitrogen Use Efficiency and Nitrogen Fertilizer Recovery of Durum Wheat Genotypes as Affected by Interspecific Competition

2010

A better understanding of the genotype response to N fertilization under weed competition is necessary to identify varieties that exhibit high N use effi ciency even when weeds compete for available N. Such varieties may be more suitable for low input or organic systems. Th is study assessed the variations in nitrogen use effi ciency (NUE) (and its components) and the recovery of 15 N-labeled fertilizer in three durum wheat (Triticum durum Desf.) genotypes (one landrace and two varieties that diff er in terms of plant growth, grain yield potential, and adaptability to stressful environments) grown in the presence or absence of interspecifi c competition and varying soil N availability (0 or…

A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours

2007

In order to explore the correspondence between raw material- and mature sourdough-lactic acid bacterial (LAB) communities, 59 Italian wheat (Triticum durum) grain samples, one bran and six non-conventional flour samples were analyzed through a culture-dependent approach. The highest cell count by an agar medium specific for LAB was 2.16 log CFU/g. From about 2300 presumptive LAB (Gram-positive and catalase-negative) colonies collected, a total of 356 isolates were subjected to identification by a genetic polyphasic strategy consisting of RAPD-PCR analysis, partial 16S rRNA gene sequencing, species-specific and multiplex PCRs. The isolates were recognized as 137 strains belonging to Aerococc…

Influence of grain quality, semolinas and baker’s yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat

2021

Abstract Several studies showed that products made with ancient wheat genotypes have beneficial health properties compared to those obtained with modern wheat varieties, even though the mechanisms responsible for the positive effects are not clear. Ancient durum wheat genotypes are being currently used for the production of pasta, bread and other typical bakery products but the consumption is strictly local. In this work 15 genotypes of Triticum turgidum subsp. durum, including 10 ancient and 5 modern, were characterized for their technological traits through the determination of different parameters: protein content, dry gluten, gluten index, yellow index, ash, P/L, W and G. In addition, t…